Demeter Fragrance Diffuser Oil, Pina Colada, 4oz.

In 1950's Puerto rico, don Ramon lopez-irazzy developed a delicious homogenized cream made from coconut. The product became know as coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor bergon, of trader Vic's borrowed Marrero's recipe and called it the Bahia. To make a great piña colada, the trick is to use both light and dark rum, a dash of bitters and a little double cream. Demeter's Pina colada is a luscious mixture of cream of coconut, fresh pineapple and light rum, blended to a perfect sweetness and richness.

• 4oz diffuser oil
• Demeter's Pina colada is a luscious, refreshing, beautiful scent for any time and any where
• Cream of coconut, fresh pineapple and light rum, blended to a perfect sweetness and richness