Emile Henry Ocean Cheese Baker

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed ’Wow’ effect: the cheese - warm throughout and decadently creamy - is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips...yum. The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean. All Emile Henry products are made in France and offer a ten year guarantee.

• MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR ceramic (high resistance)
• SUPERIOR HEAT RETENTION. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer
• RESISTANT AGAINST TEMPERATURE CHANGE. For use in the oven up to 520F Degrees. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table
• DURABLE AND SCRATCH RESISANT. Extremely hard glaze does not scratch and does not craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts
• EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water. 10 YEAR GUARANTEE: ten year warranty against manufacturing defects when used in a household environment