Kitchen Pots and Pans Omelette Egg Burger Cup Cast Iron Fried Egg Pan Pancake Pan Burger Omelet Cooker Griddle Nonstick Frying Pan Induction Compatible Frying P,

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Name: Frying pan.Material: cast iron.Dimensions: 21cm(8.26 Inch) * 21cm(8.26 Inch) * 2.5cm(0.98 Inch).Features: not sticky.Bottom material: multi-layer composite bottom.Applicable stove: gas stove, induction cooker, Lu Su furnace, electric ceramic stove, electric stove, open flame.Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.

• Features: Uniform heat distribution. an overall suspension ring on the frying pan, Ideal for high temperature cooking. It's easy to achieve real smoke and flavor.
• Size: 21cm(8.26 Inch) * 21cm(8.26 Inch) * 2.5cm(0.98 Inch).
• CREATE THE BEST TASTING MEALS seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
• Material: cast iron frying pan.
• Before use: Clean the pot, then use it in the fire to dry, keep the water in the pot, open the soft fire, pour the cooking oil, (do not need so much, you can scrub the whole pot) Use some oil of pork skin to scrub, wait for the pot to cool , (color dust occurs during sanding, normal phenomenon).