LEM Products Backwoods Sausage and Meatloaf Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 96 Pounds of Meat, 24 Ounce Packet

Uniquely blended for culinary enthusiasts who take pleasure in crafting their own homemade delicacies, LEM Products Backwoods Sausage and Meatloaf Seasoning is precisely what you need to transform your favorite meats into flavorful dishes. This all-purpose seasoning mix adds a flavorful punch to your meatloaf, sausages, poultry dressing, casseroles, and even as a rub before cooking. Crafted with a fusion of top-grade spices, our versatile seasonings are perfect for enhancing flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any dish. Follow the instructions for creating highly seasoned sausages or a mouthwatering meatloaf. Once prepared for sausages, refrigerate the mixture in a covered container overnight before stuffing into casings or forming into patties. For meatloaf, pack the mixed ingredients into a greased loaf pan and bake. Add our Sausage and Meatloaf Seasonings to your pantry today, and elevate your culinary skills to the next level. Each 24 oz. packet seasons up to 96 pounds of ground meat. Contains no MSG.

• Elevate Your Culinary Creations: Experience the perfect blend of spices with our Sausage & Meatloaf Seasoning. This seasoning adds a flavorful punch to your meatloaf, sausages, poultry dressing, casseroles, and even as a rub before cooking.
• A Seasoning for All Meats: Enhance the flavors of your wild game and domestic meats with our expertly crafted mix of top-quality spices. Heavily infused with the aroma of sage, this seasoning makes a delectable breakfast sausage.
• Best Uses: Our all-purpose seasoning mix is the secret ingredient you need to create mouthwatering sausages, juicy meatloaf, and much more. See the package for more details.
• Processing Directions: Refrigerate the sausage mixture in a covered container overnight before stuffing into casings or forming into patties. For meatloaf, pack into a greased loaf pan and bake at 350°F to an internal temperature of 160°F.
• All You Need: Each packet of seasoning is designed to season up to 96 pounds of meat, making it perfect for any meat preparation task. And we make it easy with straightforward instructions on every package.