Mulaxen Syrup Dispenser Machine 8L Fructose Quantitative Machine Fructose Machine Syrup Machine for Bubble Tea Equipment consistent

<p>Enjoy perfectly heated syrup every time with our easy-to-use syrup dispenser machine. The fructose discharge pipe and nozzle maintain a constant temperature for smooth dispensing. Ideal for households, cafes and milk tea shops, surprise your guests and customers with perfectly heated syrup. Please note that this dispenser is not suitable for sugar that is prone to crystallization.</p><p></p><p>Specification:</p><p>Product size: about 25x25x40cm/9.84x9.84x15.75 inches</p><p>Memo storage: 16 key memo</p><p>Packaging size: about 41.5x32x47cm/16.34x12.6x18.5 inches</p><p>Wattage: 300W</p><p>Voltage: 110V</p><p>Hertz: 60HZ</p><p></p><p>Packing List:</p><p>Fructose Dispenser*1pcs</p><p></p><p>Note:</p><p>Due to different lighting and screen settings, the item color may be slightly different from the picture.</p><p>Due to different manual measurements, please allow a 1-2cm difference in size.</p>

• Constant Temperature State: Even in chilly environments, this fructose dispenser maintains a steady warmth, ensuring syrup flows smoothly without crystallization, thanks to its uniformly heated components.
• Easy Application: Boost your productivity with our Fructose Dispenser's easy-to-use interface. Configure 16 programmable buttons to create consistent sweetness levels in less time, so you can work efficiently while delivering perfect results every time.
• Wide Applicability: Enhance the sweetness of your drinks with ease using this fructose dispenser. Perfect for milk tea shops, bakeries, ice shops, and tea houses, this versatile tool is a must-have in any beverage preparation station.
• Wonderful Present: Enhance celebrations with our Fructose Dispenser, the perfect surprise present for family and friends, ideal for birthdays, holidays, and housewarming parties.
• Long-Lasting and Dependable: Made from high-quality materials, this fructose dispenser is built to last and prevents syrup nozzle blockages. Avoid clogging by refraining from using sugary liquids that crystallize.