Paramount Crystals by Confectionery Arts International - 16 ounce bag

Paramount Crystals are the professional secret to perfect candy coatings. The “crystal” name is a bit misleading—they’re actually thin, translucent white flakes that are completely flavorless. When added to candy melts or melting chocolate, they thin the coating, making it easier to pour into molds, dip fruit, or coat pretzels and cake pops. These edible flakes are especially important when working with multiple colors or older batches of candy coating that have thickened. By making the coating more fluid, they allow for smooth painting, dipping, and drizzling while preserving shine and flavor. Paramount Crystals also speed up hardening, saving valuable time when producing large quantities of candies, treats, or seasonal chocolate. This 16 oz bulk bag is perfect for bakeries, candy shops, and serious home bakers. Use Paramount Crystals for hot chocolate bombs, fondue fountains, dipped fruit, molded candies, and more. Unlike oil or shortening, they blend seamlessly for a glossy, professional-quality finish.

• THINS CHOCOLATES & CANDY MELTS – Add Paramount Crystals to candy melts or melting chocolate for smooth, glossy coatings without clumping or cracking, and easy release from candy molds
• PERFECT FOR CAKE POPS & DIPPING – Achieve flawless coverage on strawberries, pretzels, cookies, and cake pops with professional-quality shine
• BETTER THAN OIL & SHORTENING – Blends seamlessly into chocolate without dulling color, changing flavor, or leaving an oily residue
• VERSATILE BAKING ESSENTIAL – Use with white, dark, or milk chocolate melts for candy making, chocolate bombs, and other baking projects
• PERFECT SIZE FOR SERIOUS BAKERS – 16 oz bag is ideal for bakeries, candy shops, and serious home bakers