PIZZAIOL0: The Complete Craft, Science, and Discipline of Pizza Paperback – February 25, 2026
Product details
| Management number | 220025007 | Release Date | 2026/05/03 | List Price | $13.86 | Model Number | 220025007 | ||
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PIZZAIOL0 is not a cookbook—it is a technical manual for understanding pizza as a system.This book reframes pizza-making as a disciplined craft governed by heat, time, biology, and throughput. From the birth of the pizzaiolo in Naples to modern deck, gas, and electric ovens, it treats dough fermentation, oven management, and workflow as control architectures rather than traditions or preferences.Written for serious practitioners, PIZZAIOL0 explains why great pizza is repeatable, why speed and structure matter more than style, and why the modern pizzaiolo is not a copyist—but a systems operator translating intent into execution under heat. Read more
| ISBN13 | 979-8249768744 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 1.06 x 11 inches |
| Item Weight | 2.91 pounds |
| Print length | 468 pages |
| Publication date | February 25, 2026 |
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